Broccoli Chicken Pasta Salad
Servings 6 -8 servings
Calories
Ingredients
- 1 lb radiatore or rotini pasta cooked according to pkg directions and rinsed in cold water
- 2 cups cooked and diced chicken breast
- 3 cups small broccoli florets
- ½ cup golden raisins
- ½ cup diced celery
- ¾ cup sliced and toasted almonds
- 4 diced green onion
- For The Dressing
- 1 cup mayonnaise
- ¾ cup sour cream
- 2 Tbsp honey
- 1 Tbsp Dijon mustard
- 1 ½ tsp salt
- 1 tsp dried Italian seasoning
- ¼ tsp pepper
Instructions
- In an extra large bowl, add in the cooked pasta, chicken, broccoli, raisins, celery, almonds, and green onion.
- In another bowl, and the dressing ingredients and whisk together. Add the dressing to the bowl with the salad ingredients and toss to combine and coat.
- Serve immediately or refrigerate until ready to serve. Serves 6-8 as a a main dish.