Breakfast Burgers
Calories
Ingredients
- 1 package 16 oz refrigerated Italian ground sausage
- 1 medium onion finely chopped (1/2 cup)
- ½ cup finely chopped red bell pepper I used green
- 1 ½ cups frozen shredded hash brown potatoes thawed
- 2 teaspoons vegetable oil
- 6 slices 1 oz each pepper Jack cheese
- 6 English muffins split, toasted
- I also recommend adding grape jelly or a fried egg to each burger
Instructions
- Remove casing from sausage; crumble sausage into medium bowl. Add onion, bell pepper and potatoes; mix well. Shape mixture into 6 patties, about 1 inch thick.
- In 12-inch nonstick skillet, heat oil over medium heat. Cook patties in oil 13 to 16 minutes, turning once or twice, until thermometer inserted in center of patties reads 165°F.
- Top each patty with 1 slice cheese. Cover; let stand 1 minute until cheese is melted. Serve on toasted muffins.