6large chicken breastsboiled till cooked, cut into bite size pieces.
3can mandarin orangesdrained (I would up this to 4 cans)
2cupswater chestnutsdrained (I left these out)
½cupparsleyfinely chopped
1bunch green onionschopped
¾cuphoney roasted peanutsI used a mixture of honey roasted cashews and peanuts
6oz.cranberries
10oz.spinachadd spinach before serving, I would leave this out
¼cupsunflower seedsI would skip these
Dressing
1cupoil
½tspsalt
6tablespoonssugar
⅔cupwhite wine vinegarI used red
⅔cupteriyaki sauce
½teaspoonpepper
Instructions
Combine all ingredients except spinach (I'd reserve a little of the dressing to toss in before serving). Place overnight in refrigerator in zip-lock bag.
Before serving: Mix together zip-lock bag ingredients and spinach...serve (I would skip this of just serve the salad on the spinach to make it look pretty)
For the dressing - Whisk all dressing ingredients together.