In a bowl, beat together the pudding mix, 3/4 cup whipping cream, and 3/4 cup milk for 2 minutes. Place in the refrigerator.

in a microwave safe bowl, add the remaining 1/2 cup whipping cream with 1/2 cup semi-sweet chocolate chips. Microwave for 20 seconds and stir. Then microwave in 10 second intervals until chocolate chips are melted and is well combined.

Place 4 of the toasted waffles on serving plates. Divide pudding mixture between the waffles. Spread the pudding evenly over the 4 waffles.

Top with the remaining 4 waffles. Pour the chocolate mixture over each of the 4 waffles allowing some of the chocolate to run down the sides. Serves 4.