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Blackberry Sauce

This easy blackberry sauce is the perfect topping for the lemon ricotta pancakes. It comes together quickly on the stovetop and adds a sweet, fruity flavor that pairs beautifully with the fresh lemon. The sauce makes the whole dish feel even more special while still being simple to prepare.
Course Appetizer, Breakfast, Dessert
Cuisine American
Keyword comfort food, fruit-based, quick
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 5 servings
Calories 69kcal
Author Laura

Equipment

Ingredients

  • ¼ cup sugar
  • ½ cup water
  • 4 tsp cornstarch
  • 2 cups frozen blackberries

Instructions

  • In a small sauce pan, whisk together the sugar and cornstarch.  Whisk the water into the sugar mixture until well blended.  Cook over medium heat until the mixture thickens.
  • Remove from heat and gently stir in blackberries.  Allow the mixture to cool slightly.  Serve warm over the lemon ricotta pancakes.

Nutrition

Serving: 1 serving | Calories: 69kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 94mg | Fiber: 3g | Sugar: 13g | Vitamin A: 123IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 0.4mg