1cuponion that has been quartered and thinly sliced
2Tbspgarlicminced and roasted
4ozmushroomschopped
1ballprepared pizza dough
1cupprepared Alfredo sauce
1cupsmoked mozzarellashredded
4ozfresh mozzarellatorn into 1/2 inch pieces
6ozextra-large California Black Ripe Olivescut into quarters chicken breast, cooked and sliced thin
2Tbspfresh rosemarychopped
Parmigiano-Reggiano cheesefreshly grated
Instructions
Preheat oven to 450 degrees and line a baking sheet with parchment paper.
In a skillet, heat the 1Tbsp olive oil over medium heat. Add onion, garlic, and mushrooms and cook until onions are soft (about 10 minutes). Set aside.
Roll pizza dough into a very thin oval.Transfer to parchment lined baking sheet and light brush with olive oil.
Then top crust with Alfredo sauce followed by mushroom mixture, cheese, chicken, and rosemary. Sprinkle with olives.
Bake at 450 degrees for 10 to 15 minutes until cheese is melted and crust is brown around the edges.