In a medium bowl, add beans half of the beans and mash. Then mix in the remaining beans along with the cilantro, cumin, paprika, and salt.

In a skillet, add the 2 tablespoons oil and heat over heat.

Spread about 1/4 cup of the bean filling over 4 of the tortillas. Then sprinkle each with 1/4 cup of grated cheese and top with 4 remaining tortillas

Cook each tortilla in the hot skillet until both sides and brown and crispy.

Serve with guacamole. Serves 4.