Black Bean and Cheese Quesadillas
Calories
Ingredients
- 1 15 oz can Bush's black beans
- 2 Tbsp minced fresh cilantro
- ½ tsp ground cumin
- 1 tsp smoky paprika
- Pinch of salt
- 1 cup grated Pepper Jack cheese
- 2 Tbsp canola oil
- 8 corn tortillas
- guacamole
Instructions
- In a medium bowl, add beans half of the beans and mash. Then mix in the remaining beans along with the cilantro, cumin, paprika, and salt.
- In a skillet, add the 2 tablespoons oil and heat over heat.
- Spread about 1/4 cup of the bean filling over 4 of the tortillas. Then sprinkle each with 1/4 cup of grated cheese and top with 4 remaining tortillas
- Cook each tortilla in the hot skillet until both sides and brown and crispy.
- Serve with guacamole. Serves 4.