Birthday Cake Pancakes

4 from 1 vote

Course Breakfast

Cuisine American

Keyword birthday, breakfast

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 264kcal

Author Laura

1 Tbsp flour
3 Tbsp colored sprinkles jimmies
1 cup flour
1 ½ tsp baking powder
1 cup white cake mix
3 Tbsp canola oil
1 ¼ cup milk
1 tsp vanilla
2 eggs
optional for serving - strawberry slices syrup whipped cream, and more sprinkles or ice cream and more sprinkles

In a bowl, add the 1 tbsp of flour with the jimmies and toss to coat. Set aside.
Preheat skillet or griddle to medium heat.
In a large bowl, whisk the 1 cup of flour with the baking powder, and cake mix. In another bowl, whisk together the canola oil, milk, vanilla, and eggs. add the wet mixture to the dry mixture and stir together just until combined.
Fold in the sprinkles. Don't over stir or the colors could run.
Scoop batter on to the preheated skillet or griddle that has been lightly greased using a 1/4 cup measure.
Cook until the edges of the pancakes are set, flip and cook until other side is browned, about 1 minute. Serve topped with strawberries slices, syrup, whipped cream, and more sprinkles or ice cream and sprinkles. Makes about 14 pancakes.