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4 from 1 vote

Big Mac Smash Tacos

Course Beef
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 709kcal
Author Laura

Ingredients

For the sauce:

  • ½ cup light mayonnaise
  • 2 Tbsp dill relish
  • 1 Tbsp ketchup
  • 1 tsp mustard
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 1 tsp white vinegar

For the tacos:

  • 1 lb ground beef
  • 8 small fajita sized flour tortillas
  • burger seasoning I use Weber
  • 8 slices American cheese
  • 1 cup shredded lettuce
  • hambuger dill chips

Instructions

  • In a bowl, mix together the saucee ingredients and place in the fridge until serving time.
  • To makae the tacos, divide beef into eight portions and roll into balls.
  • Place ball of beef onto each of the tortillas. Press down to flatten the beef into the shape and about the same size of the tortilla. Sprinkle the beef with some burger seasoning.
  • Preheat a skillet or griddle over medium heat. Place one to three tortillas (depending on your size of your pan) beef side down in skillet or griddle.
  • Let them cook for a minute or so until browned and crispy and then flip. Cook the other side the beef is cooked and the tortilla is crispy. Top with a slice of American cheese and allow to melt. Remove from heat. Top each tacos with a few hambuger chips, shredded lettuce, and drizzle of sauce. Serves 4.

Nutrition

Serving: 1 serving | Calories: 709kcal | Carbohydrates: 37g | Protein: 33g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 127mg | Sodium: 1583mg | Potassium: 492mg | Fiber: 3g | Sugar: 5g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 554mg | Iron: 5mg