Better Than The Box Fudge Brownie Mix (large batch)
Calories
Ingredients
- 8 ¾ cups sugar
- 3 ½ cup powdered sugar
- 5 ¼ cups all-purpose flour
- 5 ¼ cups unsweetened cocoa powder two 8 oz containers
- 7 tsp salt
- 3 ½ tsp baking powder
- 7 Tbp cornstarch
- 5 ¼ cup semi-sweet chocolate chips or chunks
Instructions
- In an extra large bowl, whisk together all the dry ingredients. Keep the chocolate chips separate until ready to use. Or if dividing into individual packages, add 3 1//2 cups brownie mix to each package along with 3/4 cup chocolate chips. Store in an airtight container for up to 6 months.
- When ready to make the mix use the directions in the notes to prepare.
Notes
To make add: 3½ cups brownie mix with 2 eggs, 1 teaspoon vanilla extract, ½ cup vegetable oil, and ¼ cup water. Pour brownie batter into greased light-colored metal aluminum pan, and bake at 325°F according to pan size below:
- 9x9": for 32-36 minutes
- 9x13": for 20-24 minutes
- Thick 9x13": Double ingredients and bake for 32-36 minutes.
- Note: Glass pans will take longer to bake
- 9x9": for 32-36 minutes
- 9x13": for 20-24 minutes
- Thick 9x13": Double ingredients and bake for 32-36 minutes.
- Note: Glass pans will take longer to bake