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4 from 2 votes

Berry Granola Pancakes

Calories
Author Laura

Ingredients

  • 2 cup whole wheat flour
  • 3 Tbsp sugar
  • 4 tsp baking powder
  • ½ tsp salt
  • 2 eggs slightly beaten
  • 2 cups milk
  • ⅓ cup light sour cream or greek yogurt
  • 1 Tbsp canola oil
  • ½ tsp vanilla
  • 1 cup fruit and nut granola I used Quaker Granola
  • 1 cup fresh or frozen blueberries
  • ½ cup fresh raspberries
  • syrup

Instructions

  • In a large bowl, whisk together the flour, sugar, baking powder and salt.
  • Add the eggs, milk, sour cream, canola oil, and vanilla to the bowl. Combine just until moistened.
  • Fold blueberries and granola into the batter.
  • Cook on a nonstick griddle over medium heat. Pour 1/3 cup batter on griddle and cook until bubbles begin to pop and bottom is golden. Flip and cook other side until golden.
  • Top with with fresh raspberries and syrup to serve. Makes 12 pancakes.

Notes

To freeze - placed cooled pancakes between pieces of waxed paper and place in a resealable zipper bag.
To reheat in the oven - Preheat oven to 375. Place pancakes on a baking sheet and cover with foil. Bake at 375 for 6-10 minutes
To reheat in the microwave - Place 3 pancakes in a stack on a microwave safe plate. cook on high for 1 1/4 to 1 1/2 minutes.