Beef Stroganoff Soup

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This Beef Stroganoff Soup transforms the classic comfort food into a warm, hearty bowl of goodness. It features savory beef, tender noodles, and a creamy broth, with optional mushrooms for added depth of flavor. Quick to prepare and perfect for chilly evenings, this soup is a cozy meal that’s sure to satisfy the whole family!

Course Main Dish, Soup

Cuisine American

Keyword ground beef, pasta, stroganoff

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 321kcal

Author Laura

Equipment

Ingredients

1 lb ground beef
8 oz mushrooms sliced
½ cup onion chopped
2 cloves garlic finely minced
6 cups beef broth
1 Tbsp beef bouillon paste
1 Tbsp Worcestershire sauce
2 cups egg noodles about 8 oz, I use country-style and lightly crush them
1 ½ cups milk
½ cup sour cream
⅓ cup flour
browning sauce like Kitchen Bouquet
extra sour cream for garnish
fresh parsley chopped (optional for garnish)

Instructions

Heat a 6-quart pot over medium heat. Add in the mushrooms with a little butter or olive oil. Cook until soft, then remove from the pot and set aside.
IN the same pot, add ground beef, mushrooms (if using), onion, and garlic. Cook for 5-7 minutes, breaking up the beef, until the meat is no longer pink. Drain excess grease.
Stir in the broth, bouillon paste (if using), and Worcestershire sauce. Bring to a boil over medium-high heat.
Add noodles to the pot, reduce heat to medium, and simmer until al dente according to package directions. Partially cover the pot if the cooking time exceeds 10 minutes.
In a blender, combine milk, sour cream, and flour. Blend until smooth, then pour into the soup. Stir constantly over medium heat until the soup comes to a simmer. Add in a splash or two or browning sauce to get that tan color for the soup. Allow the soup to simmer and thicken for about 3-4 minutes.
Season with salt and pepper to taste.
Serve hot. Top each bowl with some of the cooked mushrooms if desired. You can also garnish with fresh parsley if desired. Note: The soup will thicken as it cools.

Nutrition