Beef Enchilada Tortellini Skillet
This Beef Enchilada Tortellini Skillet is a delicious fusion of Mexican-inspired flavors and cheesy pasta goodness. Tender tortellini is coated in a rich, beefy enchilada sauce, mixed with black beans, corn, and plenty of melted cheese for a comforting and flavorful meal. Quick, easy, and made in just one skillet, this dish is perfect for busy weeknights or when you want something hearty and satisfying! Let me know if you'd like any tweaks.
Servings 6 servings
Calories 674kcal
Ingredients
- 16 oz tortellini
- 1 lb ground beef
- 1 Tbsp taco seasoning
- 1 cup beef broth
- 2 cups enchilada sauce
- 15 oz can black beans drained & rinsed
- 12 oz frozen corn
- 1 cup cheddar cheese shredded
- sour cream for garnish
- fresh cilantro leaves for garnish
Instructions
- Cook the tortellini according to the package directions, until al dente.
- Meanwhile, in a skillet, brown the ground beeef. When cooked, drain the skillet of any excess grease.
- Sprinkle the taco seasoning out over the beef and stir. Next, add the broth and enchilada sauce. Stir together until everything is completely incorporated.
- Stir in the beans, corn, and tortellini until combined. Bring to a simmer and simmer for 1-2 minutes, until heated through and the sauce has thickened.
- Sprinkle the cheese evenly out over the top and cover for a few minutes to allow the cheese to melt.
- Serve topped with sour cream and cilantro if desired.
Nutrition
Serving: 1 serving | Calories: 674kcal | Carbohydrates: 69g | Protein: 37g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 1654mg | Potassium: 667mg | Fiber: 11g | Sugar: 8g | Vitamin A: 767IU | Vitamin C: 9mg | Calcium: 284mg | Iron: 6mg