Beef and Black Bean Tostadas
Calories
Ingredients
- ½ lb ground beef
- 1 10 oz can diced tomatoes and green chiles, undrained
- 1 15 oz can black beans, rinsed and drained
- 1 16 ounces refried beans, warmed
- 8 tostada shells
- Toppings ideas: shredded cheese blend shredded lettuce, salsa, sour cream, guacamole
Instructions
- In a large skillet, brown beef until fully cooked. Drain off any excess grease.
- Stir in tomatoes and bring to a boil. Reduce to simmer. Simmer uncovered for 6-8 minutes until most of the liquid is absorbed. Stir in black beans and heat through.
- To serve, spread refried beans over tostada shells. Top with beef mixture along with toppings as desired. Serves 4.