Beef and Bean Dip or Burrito Filling
This beef and bean dip is a quick and comforting recipe that doubles as a hearty burrito filling, making it perfect for parties or family dinners. With seasoned ground beef, creamy beans, and melty cheese, it comes together in under 30 minutes and is easily customized with your favorite toppings. Whether you’re scooping it with tortilla chips or wrapping it in warm flour tortillas, this versatile dish is sure to become a go-to favorite!
Servings 24 servings
Calories 138kcal
Equipment
Ingredients
- 1 lb. ground beef
- 1 onion chopped
- 16 oz can chili beans in mild sauce (I prefer Bush's)
- 14.5 oz can petite diced tomatoes with chipotle
- 32 oz refried beans
- 2 cups cheddar cheese
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp paprika
Instructions
- In a large saucepan, brown beef with onion until beef is fully cooked and onion is tender.
- Add remaining ingredients and simmer for 10 minutes. Serve as a dip with tortilla chips as a dip or inside burrito sized flour tortillas that have been warmed as a burrito. If doing burritos it should make 12 large burritos.
Nutrition
Serving: 1 serving | Calories: 138kcal | Carbohydrates: 9g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 452mg | Potassium: 205mg | Fiber: 3g | Sugar: 3g | Vitamin A: 208IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 1mg