This recipe makes beach-themed cupcakes that look like the ocean. They are homemade, fluffy, and topped with blue buttercream. They're decorated with edible sand made from Nilla and adorned with paper umbrellas for a playful touch. Perfect for summer parties or any beach-loving sweet tooth, these cupcakes are as delightful to look at as they are to eat.
In a bowl, whisk flour, baking powder, baking soda, and salt together.
In a separate bowl, cream butter and sugar together with a hand mixer for 3-5 minutes until fluffy.
Add eggs one at a time, beating for 1 minute after each addition. Add vanilla in with the last egg.
Add the dry to the wet ingredients. Beat on low speen just until combined.
Add in the buttermilk. Beat on low speed for 1 minutes, then on medium for 3 minutes.
Divide batter between lined muffin cups. Fill 3/4 full and bake at 350°F for 15 minutes until a toothpick inserted into the center comes out clean. Cool before frosting.
Frosting
Beat butter in a bowl with a hand mixer until fluffy. Add in powdered sugar and vanilla. Beat until combined. Gradually add milk to desired consistency, then color with blue food coloring.
Decorations
Process Nilla wafers in a food processor into fine crumbs.
Frost cupcakes with an even layer of blue frosting. Use a spoon to sprinkle Nilla wafer crumbs on one-third for the "beach."
Add a peach ring to the "water" part of the cupcake. Place a Teddy Graham in each ring and insert a paper drink umbrella in the "sandy" part just before serving. Makes 24 cupcakes.