BBQ Pulled Pork Sliders
Servings 12 -14 sliders
Calories
Ingredients
- 1 Tbsp salt
- 1 Tbsp garlic powder
- 1 tsp black pepper
- barbecue sauce I use Sweet Baby Ray's
- 12-14 slider buns
For the garlic aioli:
- ¾ cup mayonnaise
- 1 tsp minced garlic
- 2 pinches of black pepper
- 1 Tbsp white wine vinegar
- 1 Tbsp chopped chives
Instructions
- In a bowl, combine salt, garlic powder, and pepper. Rub the pork roast with the spice mixture. Place roast in the slow cook and drizzle about 1/2 cup of barbecue sauce over the roast.
- Cover and cook on low for 8 hours (or high for 4-5 hours).
- Once cooked, shred roast and discard any fatty parts. Add in 1 cup or so of the barbecue sauce and mix. Add more sauce if needed to make the desired consistency.
- To make the aioli, add all the ingredients to a bowl and mix.
- Toast the slider buns in the oven at 375 for a few minutes until crispy.
- Assemble sliders by adding the pork on the bun and topping with a dollop of aioli. Makes 12-14 sliders.