Basic Pancake Recipe
This Basic Pancake Recipe is quick, reliable, and made with everyday pantry staples—perfect for busy mornings or weekend brunch. The batter comes together in minutes and cooks up into fluffy, golden pancakes with a hint of vanilla. Serve warm with butter, syrup, or fresh fruit for a comforting breakfast everyone will love.
Servings 10 pancakes
Calories 133kcal
Equipment
Ingredients
- 1 ⅓ cups flour
- 2 Tbsp sugar
- 1 Tbsp baking powder
- ½ tsp salt
- 1 ¼ cup milk
- 3 Tbsp canola oil
- 1 large egg
- 1 tsp vanilla
- buttter or oil for the griddle
Instructions
- In a large bowl, add the flour, sugar, baking powder, and salt. Whisk together until well blended.
- Add in the milk, oil, egg and vanilla. Whisk gently just until combined. Lumps are ok, you just don't want any dry flour.
- Heat a griddle or skillet over medium heat. coat with a little oil or butter.
- Sccop 1/3 cup scoops of batter and pour on the hot griddle. Cook for about 2 minutes until bubble form and the underside is golden brown. Flip and cook the other side for a minute or two until golden brown.
- Serve with butter, fruit, syrup, etc.
Nutrition
Serving: 1 serving | Calories: 133kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 262mg | Potassium: 71mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 73IU | Calcium: 113mg | Iron: 1mg