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5 from 1 vote

Basic Banana Muffins

Course Breads
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 209kcal
Author Laura

Equipment

Ingredients

  • 3 medium ripe bananas mashed
  • 1 egg
  • ⅓ cup canola oil
  • 1 tsp vanilla
  • 1 ½ cups flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt

Instructions

  • Preheat oven to 375 degrees. Line a 12 count muffin tin with cupcake liners.
  • In a bowl, combine the mashed banana with an egg, canola oil, and vanilla extract. Mix until well combined. 
  • Add in the flour, sugar, baking soda, and salt. Mix in just until everything is moist and combined.
  • Divide batter between the 12 lined muffin cups. Bake at 375 degrees for 18-22 minutes, until toothpick inserted in the center comes out clean.  Makes 12 servings.

Nutrition

Serving: 1 serving | Calories: 209kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 194mg | Potassium: 128mg | Fiber: 1g | Sugar: 20g | Vitamin A: 39IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg