Baked Tacos
Calories
Ingredients
- 1 lb. ground beef
- 2 tsp dried onion
- 1 pkg taco seasoning
- 8 oz can tomato sauce
- 16 oz can refried beans
- 10 Old El Paso Stand n' Stuff crispy taco shells
- 2 cups cheese shredded (I used a Cheddar/Monterrey Jack mix)
- Toppings lettuce, tomato, and whatever other taco toppings you like
Instructions
- Preheat oven to 400 degrees.
- Brown ground beef with dried onion until no longer pink; drain off grease.
- Mix in tomato sauce, taco seasoning, refried beans, and simmer until heated through.
- Place meat mixture into taco shells and top with cheese. Place tacos upright in a 9x13 inch baking dish.
- Bake at 400 degrees for 10 minutes.
- Remove from oven and serve immediately topped with your favorite taco toppings. Serve 10.