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Close-up of baked five cheese ziti al forno with marinara, Alfredo, and melted cheese
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Baked Five Cheese Ziti Al Forno (Olive Garden Copycat)

This baked five cheese ziti al forno is an easy Olive Garden copycat made with pasta, marinara, Alfredo, ricotta, and a crispy cheesy topping.
Course Appetizer, dinner, Main Dish
Cuisine American, Italian, Mediterranean
Keyword baked, cheesy, comfort food, pasta
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 511kcal
Author Laura

Equipment

Ingredients

  • 16 oz ziti pasta
  • 24 oz jar marinara sauce
  • 15 oz jar Alfredo sauce
  • ½ cup ricotta cheese
  • 1 cup mozzarella cheese shredded

Topping:

  • 1 ½ cup mozzerella cheese shredded
  • ¼ cup Romano cheese shredded
  • ½ cup Parmesan cheese
  • 2 tsp minced garlic
  • ½ cup Panko breadcrumbs

Instructions

  • Preheat oven to 350degrees.
  • Cook the pasta to al dente according to package directions.
  • In the meantime, in a large bowl, mix together the marinara, alfredo sauce, ricotta, and 1 cup mozzarella cheese.
  • When the pasta is fully cooked, drain and mix it into the sauce mixture. Then pour the coated pasta into a 9 x 13 inch baking dish.
  • In a medium bowl, mix the topping ingredients together. Sprinkle over the pasta in the baking dish.
  • Bake at 350 degrees for 20-30 minutes until bubbly and the top starts to brown. Serves 8.

Nutrition

Serving: 1 serving | Calories: 511kcal | Carbohydrates: 53g | Protein: 23g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 78mg | Sodium: 1161mg | Potassium: 441mg | Fiber: 3g | Sugar: 6g | Vitamin A: 736IU | Vitamin C: 6mg | Calcium: 348mg | Iron: 2mg