Bacon Egg Salad Sandwiches
Calories
Ingredients
- 4 oz softened reduced fat cream cheese
- 3 Tbsp mayonnaise I use reduced fat
- ½ tsp salt
- pepper to taste
- 6 hard boiled eggs diced
- 2 Tbsp diced chives
- ¼ cup shredded cheddar cheese
- 4 strips of cooked bacon crumbled
- 4 large croissants split
Instructions
- In a bowl, mix together the cream cheese, mayo, salt, and pepper until combined and creamy.
- Add in the egg, chives, and cheese. Fold until combined. Store in the fridge at this point if needed.
- Just before serving fold in the bacon and serve in croissants. Makes 4.