Awesome Steak Marinade

5 from 1 vote

This awesome steak marinade recipe brings a sweet and savory twist to your grill game, using simple ingredients for bold flavor. By marinating the steak overnight, the rich teriyaki notes deeply infuse the meat, resulting in tender, juicy bites with a hint of caramelization. It’s a deliciously easy way to add variety to your summer cookouts with minimal prep and maximum satisfaction.

Course Main Dish

Cuisine American, Barbecue, BBQ

Keyword beef, grilled steak, grilling, summer

Prep Time 5

Cook Time 15

Marinate Time 12

Servings servings

Calories 387kcal

Author Laura

Equipment

Ingredients

1 cup soy sauce
½ cup brown sugar
½ cup apple cider vinegar
½ cup pineapple juice
3 garlic cloves crushed or finely minced
8 sirloin steaks

Instructions

Combine all ingredients thoroughly and use as marinade. If marinading steaks, marinade the meat overnight (about 12-14 hours) before grilling.
Grilling time depends on the thickness of your steak and your preferred level of doneness, but here’s a handy guide for 1-inch thick steaks over medium-high heat (about 450°F):
Rare 6–8 minutes 125°F
Medium Rare 7–10 minutes 135°F
Medium 10–12 minutes 145°F
Well Done 12–15 minutes 160°F

Nutrition