Avocado, Corn, and White Bean Salsa
Calories
Ingredients
- 3 large avocados finely diced
- 10 roma tomatoes diced
- 1 14.5 oz can corn, drained (I used the white and yellow mixed)
- 1 14.5 oz can white beans, rinsed and drained
- ΒΌ cup cilantro minced
- 1 pkg. dry Italian dressing mix
- about 1/2 cup of Italian dressing
Instructions
- Combine all of the above ingredients in a large bowl and stir to combine. You want the vegetables to be coated with the dressing. You can add more if needed.
- Allow to chill in the fridge for at least 1 hour before serving.