Apple Pudding Cake
Calories
Ingredients
Cake:
- 2 cups sugar
- ½ cup softened butter or margarine
- 2 eggs
- 4 large unpeeled apples shredded (I just do this in my food processor)
- 2 cups flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp nutmeg
- ½ tsp salt
- ½ cup chopped nuts optional, I don't use them
- Pudding Sauce
- 1 cup butter
- 2 cups sugar
- 1 cup half & half
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
- In a bowl, cream sugar, margarine, eggs and apples together.
- in a bowl, whisk dry ingredients together. Add in nuts if desired. Bake at 350 for 35 minutes.
- Cook until slightly thick and sugar is dissolved (approximately 8-10 min). Cool a little then add 1 teaspoon vanilla. Pour over sliced pieces of the cake. Serves 12-18.