Apple Pudding Cake

5 from 2 votes

This Apple Pudding Cake is a cozy, fall-inspired dessert made with tender apples baked into a soft, spiced cake. It’s topped with a warm pudding sauce—more like a buttery syrup—that soaks into each slice for extra richness. Originally shared by a friend over a decade ago, it’s become a seasonal favorite that’s too irresistible to make in full unless you’re ready to share!

Course Dessert

Cuisine American

Keyword apple, apple cake, fall, pudding sauce

Prep Time 25

Cook Time 35

Cooling Time 20

Total Time 1 20

Servings servings

Calories 478kcal

Author Laura

Equipment

Ingredients

Cake:

2 cups sugar
½ cup butter softened (or margarine)
2 eggs
4 large unpeeled apples shredded (I just do this in my food processor)
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
½ tsp salt
½ cup chopped nuts optional, I don't use them

Pudding Sauce

1 cup butter
2 cups sugar
1 cup half & half

Instructions

Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
In a bowl, cream sugar, margarine, eggs and apples together.
in a bowl, whisk dry ingredients together. Add in nuts if desired. Bake at 350 for 35 minutes.
Cook until slightly thick and sugar is dissolved (approximately 8-10 min). Cool a little then add 1 teaspoon vanilla. Pour over sliced pieces of the cake. Serves 12-18.

Nutrition