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Apple Fritter Muffins

Calories
Author Laura

Ingredients

Apples:

  • 1 Granny Smith apple peeled and finely chopped
  • 1 Tbsp butter
  • ½ tsp cinnamon
  • 1 Tbsp brown sugar
  • ¼ cup water
  • 1 Tbsp flour

Muffins:

  • 1 ¼ cup flour
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 2 Tbsp applesauce
  • 2 Tbsp canola oil
  • ½ tsp vanilla
  • ½ cup brown sugar
  • 2 Tbsp sugar
  • 1 egg
  • ½ cup milk

Glaze:

  • ½ cup powdered sugar
  • ¼ tsp vanilla
  • 1-2 Tbsp milk

Instructions

  • Preheat oven to 400 degrees. Line nine muffin cups with cupcake liners.
  • For the apples - In a skillet, cook apples, butter, cinnamon, brown sugar, and water. Cook over medium heat for about 5 minutes or until tender. Remove from heat. Sprinkle with flour and toss to coat.
  • For the muffins - In a bowl, add the flour, baking powder, baking soda, cinnamon, and salt. Whisk together.
  • Add in the remaining muffin ingredients. Stir together just until combined. Then fold in the apple mixture. Filled lined muffin cups with batter. Each one should be full of batter.
  • Bake at 400 degrees for 15-17 minutes until a toothpick inserted in the center comes out clean. Allow to cool. Once cooled, prepare the glaze.
  • In a bowl, combine the powdered sugar vanilla and enough milk to make a thick glaze. Dip the top of each muffin in the glaze and allow to sit 5 minutes. You can re-dip the muffins if desired for a thicker glaze. Makes 9 muffins.