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Overnight Apple Cinnamon Oaatmeal | realmomkitchen.com
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5 from 1 vote

Apple Cinnamon Overnight Oatmeal

Calories
Author Laura

Ingredients

  • 3-4 apples unpeeled and diced into 1/2 inch pieces (I used gala)
  • 3 cups milk
  • 2 cups water
  • 1 cup apple juice or cider I used Langer's Light
  • 2 cups uncooked steel cut oats
  • ¼ cup maple syrup
  • 2 Tbsp butter cut into small pieces
  • ½ tsp salt
  • 1 tsp vanilla
  • ¼ cup brown sugar divided
  • 2 tsp cinnamon divided
  • any additional desired toppings for oatmeal such as chopped nuts raisins, craisins, brown sugar, milk, cream, granola, etc.

Instructions

  • Spray the insert of your slow cooker with non-stick cooking spray or use a slow cooker liner.
  • Add the diced apple, milk, water, apple juice, oats, maple syrup, butter, salt, vanilla to your slow cooker and stir until well combined. Then mix in 2 Tbsp of the brown sugar along with 1 tsp of the cinnamon.
  • Cook on low for 7-8 hours.
  • In the morning, add the remaining 2 Tbsp brown sugar and 1 tsp cinnamon and stir the oatmeal. It will thicken more after you give it a stir.
  • Unplug the slow cooker and let sit for 5 minutes. Your oatmeal is now ready to serve. Top with any additional desired toppings. Serves 6-8

Notes

Leftovers can be placed in containers and put in the refrigerator. To reheat, just add a little milk to 1 cup of the oatmeal. Microwave for 30 seconds. Give it a stir and microwave for another 30 seconds or until heated through.