Angel Chicken and Rice Casserole

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Angel Chicken and Rice Casserole

Angel Chicken and Rice Casserole is a creamy, cheesy dish that's loaded with tender chicken, hearty rice, and savory flavors from Italian seasoning and garlic. Topped with melted Colby Jack cheese, it bakes to bubbling perfection, creating a comforting meal that's perfect for family dinners or sharing with loved ones. Simple to prepare and easily customizable with additional vegetables or mix-ins, this recipe is as versatile as it is delicious!

Course chicken, Main Dish

Cuisine American

Keyword casserole, chicken, easy dinner, rice

Prep Time 25

Cook Time 35

Total Time 1

Servings servings

Calories 516kcal

Author Laura

Equipment

Ingredients

3 cups chicken cooked and either diced or shredded
3 cups cooked rice
½ cup butter cubed and at room temperature
8 oz cream cheese cubed and at room temperature
10 ¾ oz cream of chicken soup
3 cloves garlic minced
0.7 oz pkg Italian dressing mix such as Good Seasons
1 cup chicken broth
2 cups Colby Jack cheese shredded and divided
salt and pepper adjusted to taste
fresh parsley for garnish

Instructions

Preheating oven to 350 degrees F (175 degrees C).
Spray a 9×13 inch casserole dish with non-stick cooking spray.
Place the butter and cream cheese in a microwave-safe bowl. Heat in the microwave for approximately 20-30 seconds or until soft. Remove and whisk the mixture until it achieves a smooth consistency.
In a large mixing bowl, add the cooked chicken, cooked rice, smoothed butter and cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, and half of the shredded Colby Jack cheese. Season with salt and pepper to taste. Mix the ingredients together until thoroughly combined.
Transfer the chicken and rice mixture into the prepared casserole dish, spreading it evenly.
Sprinkle with the remaining shredded Colby Jack cheese over the top of the casserole.
Cover with aluminum foil and bake at 350 degrees for 20-25 minutes, or until the cheese has melted thoroughly and the casserole is bubbling around the edges.
Remove from the oven and let it rest for approximately 5 minutes. Remove the foil, garnish with fresh parsley if desired.

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