All Butter Snickerdoodle Cookies
These cookies start by creaming together butter and sugar until light and fluffy, followed by adding eggs and dry ingredients like flour, baking soda, baking powder, cream of tartar, and salt. The dough is then rolled in a cinnamon sugar mixture, slightly flattened, and baked. The result is delicious, aromatic cookies that are best enjoyed fully cooled for the perfect texture and flavor.
Servings 24 cookies
Calories 178kcal
Ingredients
- 1 cup butter softened
- 1 ¼ cup sugar
- 2 eggs
- 2 tsp vanilla
- 3 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cream of tartar
- 1 tsp salt
CINNAMON SUGAR TOPPING:
- 3 Tbsp sugar
- 1 Tbsp cinnamon
Instructions
- Preheat oven to 375 degrees.
- In a bowl, cream butter and sugar together. Then beat in the eggs until fluffy.
- Mix in the flour, baking soda, baking powder, cream of tartar, and salt until combined.
- In another bowl, mix sugar and cinnamon together. Scoop dough with a 2 Tbsp cookie scoop and roll in the cinnamon sugar.
- Place 6 on a baking sheet and flatten slightly. Bake at 375 degrees for 12 minutes until lightly browned but still soft. Makes 2 dozen cookies.
Nutrition
Serving: 1 serving | Calories: 178kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 227mg | Potassium: 47mg | Fiber: 1g | Sugar: 12g | Vitamin A: 257IU | Vitamin C: 0.01mg | Calcium: 20mg | Iron: 1mg