Cover both sides of each chicken breast with bbq seasoning. Cover and place in the refrigerator for 45 minutes. This gives the chicken time to marinade with the seasoning.

Place chicken breast (not overlapping) in the air fryer and then spray with cooking spray. Cook at 400 degrees for 10-14 minutes, flipping over half way through cooking. Just make sure the chicken reaches an internal temperature of 160 degrees. Allow to rest for a couple of minutes before serving. Serves 4.