Spray a 9x13-inch baking pan with non-stick oil spray.  Set the pan aside.

In a the bowl of a stand mixer, add the flour, olive oil, salt, yeast and water together and beat with athe paddle attachment for 60 seconds.

Transfer the the dough into the oiled pan and spread out evenly. Use a silicone spatula f needed. Cover the pan lightly with plastic wrap and allow to rise at room temperature for 1 hour.

When dough has about 10 minutes of rise time left, preheat oven to 375 degrees.

Spray your fingers with non-stick cooking spray and gently press dimples in the surface of the dough with your finger. Drizzle olive oil over the top to settle into the dimples.  Sprinkle with rosemary and coarse salt, if using.

Bake at 375 degrees for 28-30 minutes until golden brown. Remove from the oven and allow to cool on a wire rack for 5 minutes.  Serve warm or room temperature.