30 Minute Rolls
This roll recipe quickly produces soft, fluffy dinner rolls perfect for any meal. Starting with a simple yeast dough that includes sugar and oil, the rolls are formed and only need a short proofing time before baking. These rolls are ideal for those looking for a speedy homemade bread option that doesn’t compromise on taste or texture.
Servings 12 servings
Calories 211kcal
Equipment
Ingredients
- 1 cup plus 2 Tbsp warm water
- ⅓ cup oil
- 2 Tbsp yeast
- ¼ cup sugar
- ½ tsp salt
- 1 egg
- 3 ½ cups flour
Instructions
- Preheat oven to 400 degrees.
- In the bowl of a stand mixer, combine water, oil, yeast, and sugar. Allow mixture to rest for 15 minutes.
- With a dough hook, mix in salt and egg and 2 of the cups flour until combined. Add remaining flour ½ cup at a time.
- Shape dough into 12 balls and let rest for 10 minutes.
- Place rolls in a greased 9x13 pan or baking sheet. Bake at 400 degrees for 10 minutes until tops are golden brown. Optional is to brush the rolls with melted butter before serving. Makes 1 dozen.
Notes
For 3 dozen use the following measurements:
3 ½ cup warm water
1 cup oil
6 Tbsp yeast
¾ cup sugar or honey
1 ½ tsp Salt
3 eggs
10 ½ cups flour
1 cup oil
6 Tbsp yeast
¾ cup sugar or honey
1 ½ tsp Salt
3 eggs
10 ½ cups flour
Nutrition
Serving: 1 serving | Calories: 211kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 103mg | Potassium: 51mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 0.002mg | Calcium: 8mg | Iron: 2mg