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10 Minute Turkey Melts
Calories
Author
Laura
Ingredients
hearty
artisan bread like sourdough (sliced ½ inch thick)
turkey breast
thinly sliced (about 3 slices per sandwich)
Swiss cheese
thinly sliced (1 slice per sandwich)
cheddar cheese
thinly sliced (1 slice per sandwich)
honey mustard
chive and onion cream cheese spread
spinach or other type of lettuce
Instructions
Turn on oven broiler and line a baking sheet with parchment paper.
Spread a dollop of honey mustard and cream cheese on sandwich slices.
Top one side with cheeses and the other side with turkey slices.
Broil for 5-7 minutes, until bread starts to turn golden and cheeses are bubbling.
Remove from heat and top cheese side with desired amount of lettuce. Put sandwiches together and serve immediately.