10 Minute Oven-Baked Tostadas

Close-up of an oven-baked tostada with refried beans, shredded cheese, lettuce, sour cream, guacamole, and salsa

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10 Minute Oven-Baked Tostadas

These 10 Minute Oven-Baked Tostadas are a quick and easy dinner made with crispy corn tortillas, warm refried beans, cheese, lettuce, sour cream, and salsa. Customize them with your favorite toppings or any leftover meat you have on hand. Use homemade baked tostada shells or store-bought ones for an even faster meal.

Course Appetizer, dinner, Main Dish

Cuisine American, Mexican, Tex-Mex

Keyword comfort food, one pot, quick, spicy

Prep Time 2

Cook Time 8

Total Time 10

Servings servings

Calories 252kcal

Author Laura

Ingredients

6 corn tortillas
1 Tbsp canola oil
¼ tsp salt
16 oz can refried beans I like to use the spicy or green chile and lime kind
1½ cups lettuce shredded
1 cup cheese shredded
½ cup sour cream
½ cup salsa

Instructions

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or foil for easy cleanup.
Arrange tortillas on the baking sheet without overlapping. Brush both sides of the tortillas with oil and then sprinkle with a little salt.
Bake at 400 degrees for 4-5 minutes. Flip and cook for another 4-5 minutes. While the tortillas cook, warm the beans in a saucepan on the stove top.
When tortillas are done, allow them to cool for a minute or two. Spread a layer of beans over each tortilla. Sprinkle each with cheese, followed by shredded lettuce and any other desired topping.

Nutrition