Easy Island Tropical Pizza
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This is a quick and easy tropical pizza for you today. I wrote it down from a magazine I was looking at, a doctor’s appointment, one of the many I get to go to with my daughter. Unfortunately, I didn’t jot down the source and couldn’t locate it online either. It is called a tropical pizza because it uses pineapple mango chipotle salsa as the sauce. It was a fun change and was easy to make. However, you really need to eat it when you make it because the salsa gets a little juicy after being in the oven. If you eat this as leftovers, I am sure the crust would get soggy from the excess moisture.
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Here is what you need to make the Tropical Pizza
- LARGE BOBOLI® PIZZA CRUST
- PINEAPPLE MANGO CHIPOTLE SALSA (SUCH AS PACE®, WHICH IS WHAT I USED)
- MONTERREY JACK CHEESE
- SWISS CHEESE
- GREEN PEPPER
- RED PEPPER
- RED ONION
Tropical Pizza
Real Mom Kitchen
Ingredients
- 1 large Boboli® pizza crust 14 oz.
- 1 cup pineapple mango chipotle salsa such as Pace® which is what I used
- 1 cup shredded Monterrey Jack cheese
- ½ cup shredded Swiss cheese
- ¼ green pepper seeded and thinly sliced
- ¼ red pepper seeded and thinly sliced
- ½ small red onion peeled and thinly sliced
Instructions
- Heat oven to 450°F.
- Place pizza crust on a large baking sheet. Spread 2/3 cup of the salsa over the crust. Sprinkle the cheeses over the salsa.
- Spoon remaining 1/3 cup salsa over cheese; scatter pepper and onion over the top.
- Bake for 10 to 12 minutes or until heated through and cheese is melted. Allow to cool slightly. Cut into 8 slices.
