Home Breads Tips and Tricks for Making Cinnamon Rolls

Tips and Tricks for Making Cinnamon Rolls

2 comments

This post may contain affiliate links.

PAM Cooking Spray sponsored this blog post. The opinions and text are all mine.

Cinnamon Rolls are a staple recipe in my book. Everyone should know how to make a good cinnamon roll. Once you have a great recipe, there are some tips and tricks for making cinnamon rolls that can make the process easier and help make your cinnamon rolls look beautiful.

Cinnamon Roll Tips and Tricks | realmomkitchen.com

Today, I am going to share with you my tips and tricks for making the perfect cinnamon roll. A big portion of these tips and tricks include PAM Cooking Spray.

Cinnamon Roll Tips and Tricks | realmomkitchen.com

Once you have the dough made for you rolls, it’s time to let the dough raise. It works best to cover the dough while it rises. This helps hold in warmth and keeps the dough from drying out. Spray a sheet of plastic wrap with PAM Cooking Spray and cover your dough. This way if the dough rises above your bowl, it won’t stick to the plastic wrap.

Cinnamon Roll Tips and Tricks | realmomkitchen.com

Then, once your dough is ready to roll out, spray your work area with PAM Cooking Spray. This will prevent the dough from sticking to the counter while rolling it out and eliminate the need for covering your work space with extra flour. Without the need for extra flour, your dough can stay nice and tender. Plus, it’s less mess to clean up!

Pam Cinnomon Rolls 7 labeled

Cinnamon Roll Tips and Tricks | realmomkitchen.com

Once you have placed the filling on your dough and rolled it up into a log, it’s time to cut the log into slices to shape those cinnamon rolls. This is best done by using plain dental floss. Make sure it is plain and not mint flavored. You can use sewing thread in a pinch, but the dental floss is magic. It slices the dough perfectly and doesn’t smash it like when you use a knife.

Cinnamon Roll Tips and Tricks | realmomkitchen.com

Once the cinnamon rolls are shaped and in the pan that has been sprayed with PAM Cooking Spray, cover them to rise again with a sheet of plastic wrap sprayed with PAM Cooking Spray. That way, as the rolls raise they won’t stick to the plastic sheet. Also, it will help to let them raise in a nice warm place. I preheat my oven to warm or 170 degrees. Once it’s preheated, I turn the oven off and place the rolls in there. By doing this, you can usually cut the raise time in half. I love that PAM leaves 99% less residue than margarine or bargain-brand cooking sprays too.

Cinnamon Roll Tips and Tricks | realmomkitchen.com

Now, go grab you favorite cinnamon roll recipe and get cooking using these tips. I’m telling you, it will make the process so much easier!

Cinnamon Roll Tips and Tricks | realmomkitchen.com

For recipes and cooking tips, follow PAM Cooking Spray on Facebook and Pinterest, or visit pamcookingspray.com.

PAM Cooking Spray sponsored this blog post. The opinions and text are all mine

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website. Your email address will not be published.

2 comments

Lillian January 16, 2018 - 1:30 pm

Tips for making cinnamon rolls

Reply
Overnight Cinnamon Rolls | Real Mom Kitchen November 19, 2015 - 8:33 am

[…] work with in the morning. It rolls out with ease and is so easy to shape. Make sure to check out my tips and tricks for making cinnamon rolls before you […]

Reply