Home 5 ingredients or less Super Easy Chocolate Fudge

Super Easy Chocolate Fudge

by Laura

Now with fudge week, I had to include a classic chocolate version.  This one is another one that is so simple and basically foolproof!  The key to this is to cook over low heat until well melted and combined.


For the chocolate, you use good old chips.  However, you want a combo of chocolate.  I did 2 parts semi sweet and one part milk chocolate.  It was the perfect chocolate level for me.  You can do any combo you want, especially with the variety of chips out there – mint chips, butterscotch chips, dark chocolte, etc.  Just think of the combinations.

You could also change the flavor by adding some extract.  I am liking the idea of some peppermint extract or orange chocolate.  You can also have fun with the way you shape the fudge and give it away as a gift.  All you do is get some metal cookie cutters.  Place each cookie cutter on a piece of foil larger than the cookie cutter.  Then wrap the foil around the outside of the cookie cutter to make a mold.  Then fill with the fudge mixture and you can decorate it with candy if you want to.  I got this idea and picture from Betty Crocker.

Cookie Cutter Fudge

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Super Easy Chocolate Fudge


Scale

Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz bag) semi sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1/4 cup butter
  • 1 tsp vanilla

Instructions

  1. Line a 9 x 9 inch pan with aluminum foil and grease with butter. Set aside.
  2. In a large sauce pan, add the condensed milk, chocolate chips, and butter. Cook over low heat, stirring often to avoid burning. Cook until mixture is melted and well combined.
  3. Remove from heat and add vanilla; stir until combined.
  4. Pour mixture into the prepared pan. Tap few times to remove air bubbles.
  5. Place in the refrigerator to set for at least 2 hours.
  6. When set, remove from pan using the foil and cut into pieces.
  7. Store fudge in fridge for long storage. Just remove from fridge an hour or so before serving to soften.
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Recipe adapted from the Versatile Vegetarian Kitchen.

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39 comments

Pamela L Cox July 16, 2020 - 7:32 pm

Can I put walnuts in this fudge?

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Laura July 28, 2020 - 9:09 pm

Absolutely!

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abigail December 24, 2017 - 8:28 am

My Dad’s second wife used to make this and send it to me at Christmas and it was SO GOOD! I got the recipe from her and made it myself, but somewhere along the way lost the recipe. I was so pleased to find this on-line; I’m on my way to get the ingredients now, and was delighted to learn of the possible variations–will certainly try some!
Happy holidays to all you fudge-makers out there, and thank you, Laura Powell!

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Marianne Ward December 16, 2017 - 6:34 am

I just made this fudge yesterday for the first time. Actually it was my first attempt at making fudge and it’s an excellent recipe. I read some of the comments before I made up my mind which recipe to use. It was very easy and very good, as good as any i’ve tasted. I highly recommend it.

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Brittany December 17, 2015 - 2:22 pm

Can this fudge be shipped?? Or will it be melted blobs by the time it arrives? Thanks!

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Katie balbin December 11, 2015 - 11:07 pm

Do you use salted or unsalted butter

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Angela December 8, 2015 - 9:38 am

Does this have to be in the fridge until Christmas

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Angela December 8, 2015 - 11:47 am

Ooops… Got it…

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Lenoria July 14, 2015 - 10:02 am

I have made this fudge for years and my family love it! It can also be made using the microwave to heat the milk and melt the chocolate.

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Loki_Fan_4ever May 30, 2015 - 1:56 am

Can I use regular milk instead?

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Nancy December 18, 2014 - 12:30 pm

Without a doubt, this is the BEST and fastest to make fudge I have ever made. It is open to all kinds of variances. Once I added peppermint flavoring and another time I added orange flavoring. I even added crushed peppermint once and raisins another time. Use your imagination and go for it.

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Cassy September 24, 2014 - 6:14 pm

This fudge is awesome! I do have a confession, it was a last minute fudge and I had to run to the convenience store for the ingredients. Unfortunately, they didn’t have the milk chocolate chips, but I got a little creative and used an XL Hershey bar all cut up. It was the most yummiest fudge I have ever had! Thank you for the recipe.

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Cherie July 7, 2014 - 9:12 pm

Put it in the refrigerator. It will set.

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Angela December 8, 2015 - 9:40 am

Thank yoiu!

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efdhfjbjh March 16, 2014 - 1:16 pm

Grease the inside of the molds before putting the fudge in.

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Angela December 8, 2015 - 9:41 am

Thank you!

Reply
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[…] and I’m not into weird tempering things, so I Googled Easy Fudge and this came up!  Super easy fudge from Real Mom Kitchen.  I’ve actually made the recipe twice this week, and as promised, this is Super Easy. […]

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Four Mischievous Elves Make Fudge | Cured Confection December 16, 2013 - 2:31 pm

[…] wanted to make fudge so I found this super simple recipe:  https://www.realmomkitchen.com/9393/super-easy-chocolate-fudge/. The only problem was it was the week before Thanksgiving and the store was completely sold out of […]

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[…] wanted to make fudge so I found this super simple recipe.https://www.realmomkitchen.com/9393/super-easy-chocolate-fudge/. The only problem was it was the week before Thanksgiving and the store was completely sold out of […]

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Suny August 24, 2013 - 4:00 pm

This is the simplest and most amazing fudge by far!
I have made it several times and you can’t fail this,trust me!
I have brought it to friends and they asked for more. 🙂

Reply
Dorathy E. H. Awesome December 27, 2013 - 7:53 pm

I could eat this stuff plain, before it turned into fudge, and like it just as much! DELICIOUS! First time I made it- I now know this will be a re-maker. 🙂

Reply
Food and Film Camp : : Form of Stories July 16, 2013 - 8:05 pm

[…] Willy Wonka and the Chocolate Factory Make: Candy Fudge and Fizzy Lifting […]

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[…] Brand® has always been an essential part of  holiday baking traditions, whether preparing fudge, pies, cookies or cakes.  Made from a special blend of milk and sugar that makes baking […]

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Oh, Fudge! The 5 Ingredient Way | FrugalFancyPants November 17, 2012 - 8:52 am

[…] from Real Mom Kitchen 1 (14 oz) can sweetened condensed milk 1 (12 oz bag) semi sweet chocolate chips 1 cup milk […]

Reply
Glasreiniger November 12, 2012 - 6:21 am

This recipe is easy!!! And it looks amazing! I am so thankful I found your pic on pinterest so I can make my hbbie happy with this fudge!

Reply
Super Easy Chocolate Fudge « From Scratch December 26, 2011 - 5:00 pm

[…] Source: Real Mom Kitchen, Laura […]

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Katie December 23, 2011 - 10:48 am

When do you add the vanilla?

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Betty December 8, 2013 - 3:16 pm

Add the vanilla after removing from heat.

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Linda December 13, 2014 - 12:57 pm

Instead of putting pot directly on the burner could I use a double boiler ? Seems like that would cure the burning problem.

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Carrie J December 18, 2013 - 11:45 am

Remove from heat and add vanilla; stir until combined.
Recipes always say to add vanilla when you remove the fudge from the heat source. I am not sure why, maybe because of the alcohol content in the vanilla or maybe the excess heat changes the taste or strength of flavor in the vanilla.

Reply
Madalena December 21, 2013 - 11:12 pm

Help!! My fudge doesn’t set. 🙁 What can I do to fix it? It tastes great but just didn’t fully set. If I reheat and add more chocolate will it help? Thanks in advance.

Reply
Mallory December 12, 2011 - 11:43 am

Huge hit with everyone who tried it! I’ve only tried making fudge one other time and burnt it – this receipe is so simple and very good! Thanks!

Reply
Rachel @ Bakerita December 11, 2011 - 11:24 am

My recipe is super similar to this, with a few little changes, but overall this recipe is fabulous as is. A perfect, always creamy, delicious fudge.

Reply
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bigFATcook December 9, 2011 - 1:43 am

wow! THis fudge looks sooo perfect!! I love it!

Reply
imtnt December 7, 2011 - 7:55 pm

How do you get the molded fudge out without wrecking the sides? I love the idea!

Reply
Champa December 7, 2011 - 11:50 am

They look so good. They in fact are so easy, but very addictive too.

Reply
jo-lyn's cup cakes n' candies December 7, 2011 - 10:54 am

goodness, that is easy! 🙂 and so so yummy!! i have a pb fudge recipe that is fool proof that is really good too!! 😉

Reply
dave November 29, 2015 - 6:38 am

Great, simple, delicious!
Let me guess on the pb fudge.
Small jar smooth pb. Melted in micro.
I can vanilla icing. Melted in micro.
Pour the two into a bowl, mix well then pour into a 9 x 13.
Let set and voila!! Pb fudge!

Reply

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