Spinach Salad

I realized the other day that I have never shared my favorite spinach salad with you. It has the perfect combination of ingredients in my book.

I love spinach and bacon together. Then add hard boiled eggs, swiss cheese, and mushroom and it is even better! It gets topped with a simple vinaigrette dressing that is the perfect compliment to the salad.

• SPINACH
• LETTUCE (I JUST USE MORE SPINACH)
• MEDIUM RED ONION
• BACON
• SWISS CHEESE
• FRESH MUSHROOMS
• HARD BOILED EGGS
• SUGAR
• VINEGAR
• SALT
• CANOLA OIL

Spinach Salad

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★★★★

4 from 1 reviews

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Ingredients

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• 1 bunch spinach, stems removed
• 1/4 head of lettuce (I just use more spinach), cut into bite sized pieces
• 1/4 medium red onion thinly sliced
• 4 slices bacon, cooked and crumbled
• 1/2 cup grated swiss cheese
• 5 fresh mushrooms, sliced
• 2 hard boiled eggs, sliced
• Dressing
• 1/2 cup sugar
• 1/2 cup vinegar
• 1 1/2 tsp salt
• 4 Tbsp cup chopped red onion
• 1 cup canola oil

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Instructions

1. Place salad ingredients into a bowl.
2. In a blender, combine the dressing ingredients until smooth. Toss dressing with salad and serve immediately.

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