| |

Snickerdoodle Blondies

This post may contain affiliate links. Read our disclosure policy.

Before I share my recipe today for snickerdoodle blondies, I have to say my prayers and thoughts go out to all of those affected by the tragedy in Boston. I must say that those who ran toward the incident to help those in need helped me see the light in this dark time. There are true heros that exhibited courage and selflessness.

I thought I would help us all get rid of the sour feeling that I am sure we all felt with what occurred yesterday.  So I’m sharing something sweet with you all. Make some and share them with someone you love. Help others appreciate the sweet that can be found in life when we seem to be surrounded by sour. I look forward to those sweet stories of heroism we will hear as more details unfold.

Snickerdoole Blondies | realmomkitchen.com

Do you like Snickerdoodle Cookies? Do like like Blondies? Well then, you are gonna LOVE these Snickerdoodle Blondies. You get a soft and chewy blondie topped with cinnamon and sugar coating. Just like the outside of a Snickerdoodle Cookie!

They taste buttery with a nice punch of cinnamon. You need to make sure you just make them!

Snickerdoodle Blondies | realmomkitchen.com
Snickerdoole Blondies | realmomkitchen.com

Snickerdoodle Blondies

Real Mom Kitchen

No ratings yet
Print Recipe Pin Recipe


  • 2 ⅔ cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 cups packed brown sugar
  • 1 cup butter softened
  • 2 eggs
  • 1 Tbsp vanilla
  • 2 Tbsp white sugar
  • 2 tsp ground cinnamon


  • Preheat oven to 350 degrees and grease a 9 x 13 pan.
  • In a mixing bowl, beat together the butter, eggs, brown sugar, and vanilla until light and fluffy.
  • Then add the flour, baking powder and salt. Blend until combined. The batter will look similar to cookie dough.
  • Press the batter into the greased 9x13 dish.
  • In a small bowl, combine the sugar and cinnamon together. Sprinkle over the top of the batter.
  • Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. I used the toothpick test to test for donenesss. Makes 24 bars.
Tried this recipe?Let us know how it was!

Recipe adapted from The Recipe Critic.

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. Pingback: History of the World in Snickerdoodle Blondies | readitandsteep