Home Brownies and Bars Snickerdoodle Blondies

Snickerdoodle Blondies

by Laura

Before I share my recipe today for snickerdoodle blondies, I have to say my prayers and thoughts go out to all of those affected by the tragedy in Boston. I must say that those who ran toward the incident to help those in need helped me see the light in this dark time. There are true heros that exhibited courage and selflessness.

I thought I would help us all get rid of the sour feeling that I am sure we all felt with what occurred yesterday.  So I’m sharing something sweet with you all. Make some and share them with someone you love. Help others appreciate the sweet that can be found in life when we seem to be surrounded by sour. I look forward to those sweet stories of heroism we will hear as more details unfold.

Do you like Snickerdoodle Cookies? Do like like Blondies? Well then, you are gonna LOVE these Snickerdoodle Blondies. You get a soft and chewy blondie topped with cinnamon and sugar coating. Just like the outside of a Snickerdoodle Cookie!

They taste buttery with a nice punch of cinnamon. You need to make sure you just make them!

Snickerdoodle Blondies | realmomkitchen.com
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Snickerdoole Blondies | realmomkitchen.com

Snickerdoodle Blondies


Ingredients

Scale
  • 2 2/3 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 cups packed brown sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 Tbsp vanilla
  • 2 Tbsp white sugar
  • 2 tsp ground cinnamon

Instructions

  1. Preheat oven to 350 degrees and grease a 9 x 13 pan.
  2. In a mixing bowl, beat together the butter, eggs, brown sugar, and vanilla until light and fluffy.
  3. Then add the flour, baking powder and salt. Blend until combined. The batter will look similar to cookie dough.
  4. Press the batter into the greased 9×13 dish.
  5. In a small bowl, combine the sugar and cinnamon together. Sprinkle over the top of the batter.
  6. Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. I used the toothpick test to test for donenesss. Makes 24 bars.
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Recipe adapted from The Recipe Critic.

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2 comments

History of the World in Snickerdoodle Blondies | readitandsteep April 25, 2015 - 2:43 pm

[…] I baked them for approximately 26 minutes and I thought that was too long in my oven.  I’ve seen the recipe a couple of places, but adapted from the one at Real Mom Kitchen. […]

Reply
Rebecca April 18, 2013 - 8:08 am

These were so easy to make and quite delicious. Thank you!

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