S’mores Popcorn Balls

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I know it was a food holiday yesterday, but there is a pretty good one tomorrow. It is one that I love to celebrate each summer – National S’mores Day!

For several years now, I have shared several recipes for this food holiday every time and this year is still the same. I have one for today, one for the actual day of the holiday, and one for the day after the holiday. They all are amazingly delicious.

Smores Popcorn Balls | realmomkitchen.com

These s’mores popcorn balls are a perfect s’mores treat. They are like a cross between a s’more, a popcorn ball and a rice krispie treat. They are a addictive so proceed with caution. I ate more than my fair share of these.

The combination of the popcorn with the extra crunchy graham cereal is something that I love. I was actually really surprised at how my I loved it. I just couldn’t get enough! This is also a perfect recipe for the kids or not.

Smores Popcorn Balls | realmomkitchen.com

S'mores Popcorn Balls

Real Mom Kitchen

5 from 1 vote
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  • ¼ cup butter
  • 1 10 oz bag mini marshmallows
  • ½ tsp vanilla
  • 1 bag of natural microwave popcorn popped or 2 1/2 cups popped natural popcorn
  • 2 cups Golden Graham Cereal
  • ½ cup mini chocolate chips


  • In a large sauce pan, melt butter and marshmallows together. Once melted mix in vanilla.
  • Remove from heat and fold in the popcorn and graham cereal until well coated.
  • When it is cool enough to handle, sprinkle the mixture with the mini chocolate chips.
  • Spray hands with non-stick spray and shape into 1 cup sized popcorn balls.
  • Place on a sheet of waxed paper or parchment paper to cool fully. Store in a sealed container until serving. Makes about 10 popcorn balls.
Tried this recipe?Let us know how it was!

Recipe adapted from I Heart Eating.

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