S’mores Popcorn Balls

I know it was a food holiday yesterday, but there is a pretty good one tomorrow. It is one that I love to celebrate each summer – National S’mores Day!

For several years now, I have shared several recipes for this food holiday every time and this year is still the same. I have one for today, one for the actual day of the holiday, and one for the day after the holiday. They all are amazingly delicious.

These s’mores popcorn balls are a perfect s’mores treat. They are like a cross between a s’more, a popcorn ball and a rice krispie treat. They are a addictive so proceed with caution. I ate more than my fair share of these.

The combination of the popcorn with the extra crunchy graham cereal is something that I love. I was actually really surprised at how my I loved it. I just couldn’t get enough! This is also a perfect recipe for the kids or not.

S’mores Popcorn Balls

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Ingredients

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• 1/4 cup butter
• 1 (10 oz) bag mini marshmallows
• 1/2 tsp vanilla
• 1 bag of natural microwave popcorn, popped or 2 1/2 cups popped natural popcorn
• 2 cups Golden Graham Cereal
• 1/2 cup mini chocolate chips

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Instructions

1. In a large sauce pan, melt butter and marshmallows together. Once melted mix in vanilla.
2. Remove from heat and fold in the popcorn and graham cereal until well coated.
3. When it is cool enough to handle, sprinkle the mixture with the mini chocolate chips.
4. Spray hands with non-stick spray and shape into 1 cup sized popcorn balls.
5. Place on a sheet of waxed paper or parchment paper to cool fully. Store in a sealed container until serving. Makes about 10 popcorn balls.

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Recipe adapted from I Heart Eating.