Slow Cooker Sweet and Spicy Chicken

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This recipe for slow cooker sweet and spicy chicken comes from Prudence Pennywise. My family loves Mexican food and we love the recipe I have for Cafe Rio Sweet Pork. So sweet chicken sounded equally tasty. I’m also always up for a good recipe made in my slow cooker.

I have to admit, I tasted the chicken after cooking and I probably added about 1/8 of a cup addition brown sugar. I wanted a little more sweetness. Also, I would do the whole 1/2 teaspoon red pepper flakes next time, I only did the 1/4 teaspoon.

After shredding my chicken and putting it back in the juices, it didn’t absorb very much of the juice. It was still pretty soupy. So I mixed 2 tablespoons cornstarch with 2 tablespoons water. I added that to the chicken and turned the crock pot up on high for 30 minutes. That seemed to do the trick. (Note: I have also just drained off the excess juice before serving) The whole family loved this chicken. I should also point out, I used a can of petite diced tomatoes that had sweet onion in it. Thanks Prudy for this slow cooker sweet and spicy chicken!

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This is the original picture from this post. The above picture was updated in August 2013.