This potato casserole contains ingredients that I usually use in my potato casserole, it just cooks in a slow cooker. I did find the potatoes a little softer than I would like them so next time I would use the potatoes frozen. The other option would be to cook for less time like 2-3 hours. I like the idea of using the frozen potatoes because then I don’t have to worry about thawing them.
Also, I do have a hot spot in my crock pot so there was an area that got crispy around the edge. I have heard, you can prevent this if you line the area of the slow cooker that gets hot with foil. Gonna give this a try next time.
Other than that, the casserole was a hit. It is another great way to free up an oven if needed like for Easter. Or if you don’t want to heat up the house like in the summer. I used it so the potato casserole would be ready to go when we got home from church.
Recipe adapted from Simple and Delicious Feb/Mar 2014 issue.