Skillet Chicken Lasagna Rolls

Skillet Chicken Lasagna Rolls l| realmomkitchen.com
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You can have lasagna in the summer with out having to turn your oven on! All you need is a skillet for these skillet chicken lasagna rolls.

This lasagna also has more of a summer flavor. The filling includes cooked chicken, fresh basil, corn, and carrot. Just grab a rotisserie chicken to simply your meal prep on this.

It is perfect paired with a green salad and rolls or bread from your local bakery.

Skillet Chicken Lasagna Rolls l| realmomkitchen.com

Skillet Chicken Lasagna Rolls

Real Mom Kitchen

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  • 1 ½ cups cooked and diced chicken
  • ½ cup frozen corn
  • ¼ cup shredded carrots
  • 2 cloves minced garlic
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 1 egg
  • ½ cup Parmesan cheese divided
  • cup fresh basil cut into thin strips, divided
  • 6 cooked lasagna noodles
  • 2 cups pasta sauce


  • In a bowl, combine the chicken, corn, shredded carrot, garlic, ricotta cheese, and egg.
  • Then mix in 1/4 cup of the parmesan cheese and 2 Tbsp of the basil.
  • Spread the mixture over the top of the noodles leaving about 2 inches uncover at one end. Roll up the noodles tightly toward the uncovered end.
  • Pour 1 cup of the pasta sauce into a skillet and place rolls ups in the sauce. Spoon the remaining 1 cup of sauce over the roll ups.
  • Cover and bring to a boil. Once boiling, reduce to a simmer and simmer for 20 minutes.
  • Sprinkle with remaining Parmesan and basil to serve. Seres 6.
Tried this recipe?Let us know how it was!

Recipe adapted from Kraft.

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