Skillet Chicken Lasagna Rolls

You can have lasagna in the summer with out having to turn your oven on! All you need is a skillet for these skillet chicken lasagna rolls.

This lasagna also has more of a summer flavor. The filling includes cooked chicken, fresh basil, corn, and carrot. Just grab a rotisserie chicken to simply your meal prep on this.

It is perfect paired with a green salad and rolls or bread from your local bakery.

Skillet Chicken Lasagna Rolls

Real Mom Kitchen

No ratings yet

Print Recipe Pin Recipe

Cook ModePrevent your screen from going dark

Calories

Ingredients

  

1x2x3x

• ▢ 1 ½ cups cooked and diced chicken
• ▢ ½ cup frozen corn
• ▢ ¼ cup shredded carrots
• ▢ 2 cloves minced garlic
• ▢ 1 cup ricotta cheese
• ▢ 1 cup mozzarella cheese
• ▢ 1 egg
• ▢ ½ cup Parmesan cheese divided
• ▢ ⅓ cup fresh basil cut into thin strips, divided
• ▢ 6 cooked lasagna noodles
• ▢ 2 cups pasta sauce

Instructions

 

• In a bowl, combine the chicken, corn, shredded carrot, garlic, ricotta cheese, and egg.
• Then mix in 1/4 cup of the parmesan cheese and 2 Tbsp of the basil.
• Spread the mixture over the top of the noodles leaving about 2 inches uncover at one end. Roll up the noodles tightly toward the uncovered end.
• Pour 1 cup of the pasta sauce into a skillet and place rolls ups in the sauce. Spoon the remaining 1 cup of sauce over the roll ups.
• Cover and bring to a boil. Once boiling, reduce to a simmer and simmer for 20 minutes.
• Sprinkle with remaining Parmesan and basil to serve. Seres 6.

Tried this recipe?Let us know how it was!

Recipe adapted from Kraft.