Sesame Chicken

Here is my cheater version of sesame chicken. I use popcorn chicken  from the frozen section of the store. This is to simplify thing.

I like to buy my popcorn chicken from Costco. However, any popcorn chicken works. The kind I get from Costco doesn’t have direction on the package for deep frying, but I like to do it that way anyway. The product is already fully cooked, so you’re basically heating it up. On the other hand, I have baked it to and that works just fine too.

The sauce for this is a recipe from Bobby at Blog Chef, my favorite site for oriental recipes. This is a quick and simple way to have sesame chicken at home. Just serve it over cooked rice and you are set.

Sesame Chicken

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• Author: Laura

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Ingredients

1 1/2 to 2 lbs frozen popcorn chicken, cooked

6 Tbsp honey

4 Tbsp sugar

4 Tbsp ketchup

2 Tbsp white distilled vinegar

salt (to taste)

a sprinkle of ground black pepper, optional

diced green onion, optional

sesame seeds, optional

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Instructions

1. Deep fry or bake your popcorn chicken.
2. In a wok or sauce pan, combine the remaining ingredients and warm over medium heat. Bring to a boil while stirring and simmer until sauce slightly thickens.
3. In the wok or in a serving dish coat chicken with the sauce. Serve over cooked rice and garnish with diced green and sesame seeds.

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