I can’t believe that it is almost Thanksgiving. It just happens to be my favorite holiday of the year. I’m sharing a sausage and sourdough stuffing recipe.
I think part of the reason I love it so much is because of the food it involves. I love all the Thanksgiving food, and that includes stuffing. Usually, I always just make my mom’s stuffing recipe, but decided to give my staple comfort-food a change by trying a sausage swap.
I wanted to make a tasty stuffing recipe that incorporated sausage. There are recipes I have seen out there, but never used sausage in my stuffing recipe before. It gives just about any recipe I nice flavor boost! I used Johnsonville’s mild Italian sausage. The great thing is, there’s no need to decase a sausage link since Johnsonville features a ground Italian sausage product. You can find it in Sweet and Hot flavors too.
I wanted to take the flavors from my mom’s dressing, add in some sausage, and some additional seasonal flavors. I added in apples and cranberries. Also, I used sourdough bread in place of regular bread for more flavor and texture.
The dish turned out great! The sausage, along with the fresh herbs, really made it flavorful. The sourdough bread was also a great choice. I loved the added flavor and texture that it provided.
Recipe adapted from Woman’s Day.
This is a sponsored conversation written by me on behalf of Johnsonville Italian Sausage. The opinions and text are all mine.