Refrigerator Bran Muffins

Refrigerator Bran Muffins | realmomkitchen.com
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This recipe for refrigerator bran muffins is made using bran flakes. This is different from most bran muffin recipes I have seen. Most of the recipes are made with bran buds. I like using the flakes. You can get a no name brand from the store to use. I also think the flakes give the muffin a different texture.

Yo can make this batter and store it in the refrigerator covered for up to 2 weeks. This way you can just cook them as you need them.

The recipe includes rasisins. However, the muffins work well with or without them. I discovered I didn’t have any when I made the muffins for this picture. Consequently, they were left out and still turned out just fine. I like to eat my bran muffins wwarm and with a little butter.

Refrigerator Bran Muffins | realmomkitchen.com

Refrigerator Bran Muffins | realmomkitchen.com

Refrigerator Bran Muffins

Real Mom Kitchen

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breads
Cuisine American
Servings 36 muffins


  • 5 ½ cups bran cereal flakes
  • 3 cups buttermilk
  • 1 cup canola oil
  • 3 eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 1 cup raisins optional
  • 3 cups flour
  • 1 Tbsp baking soda
  • 1 Tbsp baking powder
  • 1 ½ tsp salt


  • Preheat oven to 350 degrees.
  • In bowl, mix the the buttermilk and bran flakes together. Allow to sit for at least 15 minutes, stirring a few times.
  • In a different bowl, whisk together the oil and eggs together. Next, stir in both sugars and vanilla.
  • Add in the bran mixture along with the raisins if desired. Mix well.
  • In another bowl, whisk the flour, baking soda, baking powder and salt together.
  • Combine the bran mixture with the flour mixture.
  • Fill lined muffin cups about 2/3 full.
  • Bake 350 degrees for 25 minutes. The complete recipe will make 36 miffins.
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