Out of the new pumpkin recipes that I have for you this week, these pumpkin funnel cakes are my favorite! Not only is it tasty, but it is super simple to make.
If you are local, you may have already seen this recipe. I shared this recipe a little early when I was on Good Things Utah. You can click on that link to see a video of me making it.
These funnel cakes are crisp on the outside and tender on the inside. They are full of fall flavor and are the perfect thing for a quick treat. I kept it simple and sprinkled some powdered sugar mixed with cinnamon over them.
If you want to make them more gourmet, there are a few ways you could serve them up:
- Top with warm apple pie filling along with some whipped cream.
- Drizzle with warm chocolate ganache followed by whipped cream.
- Drizzle with thinned down cream cheese frosting.
Trust me, these are something you definitely need to try. I will be making these every fall now, we love them that much!
Recipe adapted from Allrecipes.