Home 10 ingredients or less Pumpkin French Toast with Whipped Pumpkin Butter

Pumpkin French Toast with Whipped Pumpkin Butter

by Laura

It is pumpkin week this week here at RMK and we are beginning with a pumpkin french toast with whipped pumpkin butter! This week is seriously one of the weeks that I look forward to the most each year!

Oh man, and do I have some good pumpkin recipes lined up for this week. We are starting off the week with a breakfast recipe that incorporates pumpkin in 2 ways – first in the batter for the french toast and then in the butter that you top the french toast with. It really is a great way to enjoy pumpkin for your breakfast.

It is just like regular french toast but with a dose of fall flavor. The butter is amazing with it also. It just adds in even more fall flavor to it. I have an orange walnut butter I have shared before that would also be wonderful to serve this with.

Pumpkin French Toast with Whipped Pumpkin Butter | realmomkitchen.com

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Pumpkin French Toast with Whipped Pumpkin Butter | realmomkitchen.com

Pumpkin French Toast with Whipped Pumpkin Butter


  • 4 eggs
  • ⅔ cup milk
  • ½ cup pumpkin puree
  • 1½ tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices thick bread like Texas toast, french bread, challah, croissant halves
  • Whipped pumpkin butter:
  • ½ cup butter, room temperature
  • 1/4 cup pumpkin puree
  • 3 Tbsp maple syrup or honey
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • ½ tsp pumpkin pie spice


  1. In a shallow dish, eggs, milk, pumpkin, vanilla, cinnamon and pumpkin pie spice together until well blended.
  2. Dip each slice of bread into the mixture coating both sides. Cook on a grilled or skillet coated with butter until each side is golden brown. Serve hot with topped whipped pumpkin butter, maple syrup and toasted chopped nuts (if desired). Serves 6.
  3. For the pumpkin butter, add the softened butter to a bowl and beat with a mixer for 2 minutes or until light and fluffy. Add in the remaining ingredients and beat for an additional minute or until blended and fluffy. Store in an air-tight container in the refrigerator for up to 5 days.
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Recipe adapted from Life Made Simple.

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