Peanut Butter S’mores Dip

Well, August 10th is national s’mores day I have some great recipes to share with you leading up all the way to the big day including this Peanut Butter S’mores Dip.

For several years now, I have had a s’mores week each summer. It is such a classic combination that I heard was first put together by the girl scouts!

If you have ever made a s’more with a Reese’s peanut butter cup in place of that classic Hershey’s bar. You know how tasty the addition of peanut butter is to a s’more.

Well, today I have a cool dippable form of that terrific combination. Serve with graham crackers or any other favorite cookie!

Peanut Butter S’mores Dip

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Ingredients

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• 1/4 cup creamy peanut butter
• 1/4 cup milk
• 1 Tbsp unsweetened cocoa powder
• 1 cup whipped topping, thawed
• 1/3 cup mini marshmallows
• 1 sleeve graham crackers, broken into individual crackers

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Instructions

1. Whisk together the peanut butter milk, and cocoa powder until well blended.
2. Fold in the whipped topping until well combined. Then fold in the marshmallow reserving a few to garnish the dip to serve.
3. Serve with graham crackers. Makes 1 cup.

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Adapted from a cookbook called Fun Stuff! Finger Foods.