Home Brownies and Bars Oatmeal Brownie Strawberry Shortcakes

Oatmeal Brownie Strawberry Shortcakes

by Laura

Strawberries are in season right now.  This is one of the best times of year to enjoy them.  I love strawberry shortcake, but why not take it up a notch by making a shortcake that begins with a brownie!  Oh these oatmeal brownie strawberry shortcakes are good, so good.  Strawberry paired with chocolate is a great combination.

Now, you really could get by with just using one chocolate cookie per serving, especially if you want to reduce the calories.  I did however make them with the 2 cookies per serving as the recipe stated and we were all stuffed. You have to use really whipping cream here. It’s the best!

I must also point out, that this brownie does have a extra ingredient to give it a healthier aspect.  It has oatmeal!  So feel good about eating these Oatmeal Brownie Strawberry Shortcakes!  You are getting some whole grains in there too.  By the way, the cookie part is also great by itself too!

Here is what you need to make the

Oatmeal Brownie Strawberry Shortcakes

  • BETTY CROCKER FUDGE BROWNIE MIX
  • ROLLED OATS
  • WHIPPING CREAM
  • EGG
  • SEMI-SWEET CHOCOLATE CHIPS OR CHOCOLATE CHUNKS (I USE CHUNKS)
  • POWDERED SUGAR
  • FRESH STRAWBERRIES
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Oatmeal Brownie Strawberry Shortcake | realmomkitchen.com

Oatmeal Brownie Strawberry Shortcakes


  • Author: Laura

Ingredients

Scale
  • 1(18.3 oz) Betty Crocker Fudge Brownie Mix
  • 1 cup rolled oats
  • 2 1/4 cups whipping cream, divided
  • 1 large egg
  • 1 cup semi-sweet chocolate chips or chocolate chunks (I use chunks)
  • 1/4 cup powdered sugar
  • 3 pints (6 cups) fresh strawberries, diced and macerated in a little granulated sugar

Instructions

  1. Preheat your oven to 350°F
  2. In a bowl, combine the  brownie mix, oats, 3/4 cup of cream and egg in large bowl and mix well.  Mix in chocolate chips or chunks.
  3. Drop large tablespoonfuls of brownie mixture on to greased cookie sheets. Yields approximately 16 cookies.
  4. Bake for 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheets to cool completely.
  5. Whip the remaining 1 1/2 cups whipping cream and powdered sugar in medium bowl; beat on high until stiff peaks form.
  6. To make the shortcakes, place 1 brownie cookie on each individual dessert plate or shallow bowl. Top each with strawberries, whipped cream and another cookie. Top each stack with dollop of whipped cream and a little strawberries.
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Recipe adapted from the fabulous Tidy Mom (muwah, love ya) who got it from Pillsbury.

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10 comments

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Nancy Knight March 26, 2014 - 9:54 pm

I made these for the residents at our local Assisted Living unit. Oh my gosh, they loved their desert. Thank you for publishing this great recipe.

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[…] Oatmeal Brownie Strawberry Shortcakes by Real Mom Kitchen – Chocolate and Strawberry combined. YUM! But there’s a healthy kick when you combine it with Oatmeal. Makes it okay to eat more than one serving right?! […]

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julia July 7, 2011 - 2:57 pm

THIS is my kinda shortcake!

Reply
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[…] Links: Strawberry Shortcakes – Kimberly Belle Strawberry + Brown Butter Shortcake – Recipe Girl Oatmeal Brownie Strawberry Shortcake – Real Mom Kitchen Cakes N Bakes – Gluten Free […]

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Mary @ Delightful Bitefuls April 29, 2011 - 1:30 pm

OMG! This is mouth watering!!!! Bookmarked to try… asap 🙂

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Dana April 27, 2011 - 6:13 pm

This sounds so delicious… so many yummy ingredients in one dessert. I love the combo of chocolate and strawberries!

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Christine April 26, 2011 - 9:49 pm

Sounds great! Mouth watering. Thanks for sharing!

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Kathryn April 26, 2011 - 3:59 pm

Yay for throwing in some oatmeal to reduce the guilt a little bit! 🙂 That looks like such an amazing dessert- like the “signature dessert” from a restaurant! YUM.

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TidyMom April 26, 2011 - 9:22 am

oh gosh……..you have me craving this again! lol……..YUM!!

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